*Monday: Caldo de Rez/ Beef Soup

Tuesday: Alambre- A dish served with your choice of meat, cheese, bell peppers, and onions all mixed & cooked together with a side of tortillas, rice and beans.

Wednesday: Tampiqueña- A platter served with a cheese enchilada, a filet of steak, and a scallion with a side of tortillas, rice and beans.

*Thursday: Pozole

*Friday: Costillas de Puerco- Pork ribs smothered in red or green sauce.

*Saturday & Sunday: Menudo & Mesquite Chicken

*Call for availability*